ENNSVALLEY Bakery Limited was incorporated in Kenya in February 1996 and opened its doors to the public at the Karen Shopping Centre, Nairobi on the 16th June 1996. The core business of the company continues to be the production and marketing of premium bread, cakes, pastries and related products.
The company has since broadened its market to include the major chains of supermarkets, restaurants and hotels throughout Kenya.
ENNSVALLEY Bakery complies with the highest international hygiene standards & world class manufacturing standards.
ENNSVALLEY delights – the healthy choice.
To consistently produce & market quality bread and pastry products that exceed customer expectations.
ENNSVALLEY Bakery Limited embraces the following core values: