ENNSVALLEY BAKERY LIMITED



BACKGROUND

ENNSVALLEY Bakery Limited was incorporated in Kenya in February 1996 and opened its doors to the public at the Karen Shopping Centre, Nairobi on the 16th June 1996.  The core business of the company continues to be the production and marketing of premium bread, cakes, pastries and related products.

The company has since broadened its market to include the major chains of supermarkets, restaurants and hotels throughout Kenya.

ENNSVALLEY Bakery complies with the highest international hygiene standards & world class manufacturing standards.

 

 

 

 

OUR VISION, MISSION AND CORE VALUES

VISION

ENNSVALLEY delights – the healthy choice.

MISSION

To consistently produce & market quality bread and pastry products that exceed customer expectations.

CORE VALUES

ENNSVALLEY Bakery Limited embraces the following core values:

CUSTOMER FOCUS

The customer remains the heart of our business. We commit to provide the best.

QUALITY

Quality is a key pillar in our business. We pledge our commitment towards consistent procuring, producing and providing high quality products.

TEAMWORK

At ENNSVALLEY we strongly believe that One is too small a number to achieve greatness. Our daily activities/operations therefore shall remain anchored on team work.

COST CONCIOUSNESS

We embrace continuous improvement in our operations and practices to optimize efficiency and effectiveness.

INTEGRITY

We adhere to industry business ethics and professional standards.