Unga Group Plc prides itself on being Kenya’s oldest and still one of the largest millers, with over a century of heritage in flour milling. The company’s leading brands are packaged in attractive packs, offering directions for use, which represent quality and hygiene, create visual impact and stimulate demand on the retail shelf.

The company is proud to be ISO 22000:2005 certified which specifies requirements for a food safety management system where an organisation in food production must demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Our central laboratory is also ISO/IEC 17025:2005 accredited; demonstrating the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.

Additionally we pride ourselves in being a pioneer in flour fortification, which supports Kenya’s Vision 2030 for development aiming to reduce widespread prevalence of vitamin and mineral deficiencies, particularly among vulnerable groups such as children and mothers.